Gong Xi Fa Chai from Roar. This Lunar New Year, we take a look at the story of Chef Chen. Sustained by an intense passion for the culinary arts since he was 13, Chen’s long and vibrant journey has now brought him to be the head chef at China Street Food. In this video, he shares his experience and passion for making authentic Chinese cuisine.
In celebration of World Chocolate Day, we talk with Chef Huseyin Turan of House on the Moon on his inspiration for cooking, his love of food, and the beautifully plated desserts he creates.
Ravi and Sepali truly realised their dream of bringing people together through food when they opened Okra Kitchen. Conceptualised by their sons, the restaurant specialises in traditional Sri Lankan food with a fresh twist. The road to success was not easy, though. The two detail the many struggles in their life that led them to this moment in the video below.
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