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The Pungent King Of Fruits

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The Not-So-Famous Edible Leaves Of Lanka – Part II

Sri Lanka is a massive hothouse of plants and vegetables that nobody else in the world has ever heard of, let alone consumed. These…

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Fruit Of The Island

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Tasty Treats From Pettah’s Streets

Galle face might be your first inclination to look for street food in Colombo, but there’s a whole other world out there beyond its…

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Banana Nation

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More Reasons To Eat Rambutan

Rambutan lovers have reason to rejoice – the fruit is packed with health benefits.

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Sri Lanka’s Not-So-Famous Edible Greens

Gotukola’s great, but there are other local greens you could try out, too.

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Kōpi Kadé: The Romance Of The Coffee House

In one Sinhalese folk tale, a man scolded his wife who, furious, decided go to the jungle to get some poison berries to commit…

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The Not-So-Famous Edible Leaves Of Lanka – Part I

Not everyone knows this, but Sri Lanka is home to as many as 200 varieties of edible green leaves, some of which are exclusive…

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Ten Vedda Delicacies Hard To Come By Today

When we think of the Veddas, we often think of them as hunters, chasing after anything they can make a meal of. However, little…

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A Quest For ‘Authentic’ Jaffna Cuisine

Intrigued by the stories of Jaffna food, travel writer Sachin Bhandary makes a trip to the North in search of the true cuisine of…

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Island Fruits (That You Should Be Eating)

Sri Lanka has a lot of potential for cultivating fruits for both the domestic market and for export, thanks to its ideal tropical climate…